BESSIRE & COMPANY BESCO PRODUCTS - Trademark Information

The BESSIRE & COMPANY BESCO PRODUCTS trademark was assigned a Serial Number #71454394 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the BESSIRE & COMPANY BESCO PRODUCTS mark in USPTO. The BESSIRE & COMPANY BESCO PRODUCTS mark is filed in the category of Meats,Processed Foods. The legal correspondent for BESSIRE & COMPANY BESCO PRODUCTS trademark is ?, Domestic Representative - Not Found Prosecution History Date Description Proceeding Number Jan. 22, 2005 CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 Aug. 05, 2002 PAPER RECEIVED Apr. 18, 1984 REGISTE . The current status of the BESSIRE & COMPANY BESCO PRODUCTS filing is Registration cancelled because registrant did not file an acceptable declaration under Section 8..

Based on Dawn Food Products, Incorporated, the BESSIRE & COMPANY BESCO PRODUCTS trademark is used in the following business: Dairy, Bakery, and Confectioner's Products-Namely, Almond Paste; Powders-Namely, Baking, Food Beverage, Cocoa, Gelatin Dessert, Ice Cream, Meringue, Milk, Malted Milk, Skimmed Milk, Whole Milk, Buttermilk; Caramel Paste and Cremes (for Confectioners), Cherries (Maraschino Type in Jars); Chocolate-Namely, Sweet Coatings, Liquor, Butter Icing Fudge, Syrup, Hot Chocolate Powder; Citrus Peels-Namely, Citron, Orange, Lemon, Grapefruit, Cocoa Butter for Pastries and Frostings, Coffees, Cornstarch, Canned Fruits, Canned Vegetables, Cocoanut (Sweetened and Unsweetened), Cocoanut Oil for Food Purposes, Corn Syrup, Crushed Fruits, Doughnut Mix or Preparation, Extracts and Flavors for Food Flavoring, Essential Oils for Food Flavoring Purposes, Egg Products in the Form of Crystals and Powdered, Albumen, Egg-Whites, Egg Yolk (Spray Process and Granular), and Whole Egg (which Consists of Egg Yolk and Albumen in the Proper Proportion to Fresh Eggs); Fruits in Cans, in Glass, and Preserved; Gelatin, Fruits (Dried, Candied, and Evaporated)-Namely, Cherries, Pineapple, Apples, Apricots, Dates, Figs, Currants, Peaches, Raisins, Assorted; Fruit Butters, Honey, Ice Cream Cones, Icings-Namely, Fruit Base, Icing Flavors and Creams, Fudges, Fondant; Jams, Jellies, Malt Syrup, Marmalade, Mincemeat, Molasses, Nuts-Shelled, Unshelled, Nut Oil for Food Purposes; Peanut Butter, Pie Fillings, Seeds for Food Purposes-Namely, Poppy, Sesame, Anise, Cardamom, Caraway; Sugars, Sugar Preparations for Cake Decorations, Marshmallow and Other Toppings; Vanillin (for Food Purposes), Cake Mix, Spices, Teas, Whip Powder, Cream Whips, Slab Dressing.

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